ETHIOPIA - SIDAMA REGION COFFEE (LIGHT ROAST)
Origin & Region: Ethiopia, Sidama Region Coffee (Light Roast). Tasting Profile: Light. A naturally processed Ethiopian Sidama coffee with vibrant fruit-forward complexity, and floral aromatics. Raised-bed drying over 16 days (14–21 day range) preserves clean, expressive layers of berry, stone fruit, and jasmine-like florals distinctive to Ethiopian heirloom varieties. Ethiopia is the birthplace of coffee, and Sidama exemplifies the country's extraordinary genetic diversity and terroir-driven complexity. Grown at very high altitudes using indigenous heirloom varieties, these coffees express deep floral, and fruit characteristics unique to Ethiopian natural processing traditions.
The flavor profile
Origin & Region: Ethiopia, Sidama Region Coffee (Light Roast). Tasting Profile: Light. A naturally processed Ethiopian Sidama coffee with vibrant fruit-forward complexity, and floral aromatics. Raised-bed drying over 16 days (14–21 day range) preserves clean, expressive layers of berry, stone fruit, and jasmine-like florals distinctive to Ethiopian heirloom varieties. Ethiopia is the birthplace of coffee, and Sidama exemplifies the country's extraordinary genetic diversity and terroir-driven complexity. Grown at very high altitudes using indigenous heirloom varieties, these coffees express deep floral, and fruit characteristics unique to Ethiopian natural processing traditions.